Business Growth In Just 10 Days!

1. Social Media Marketing Tez Kariye:

• Instagram, Facebook, Twitter par daily posts karein.
• Trending aur local hashtags ka istemal karein.
• Apne product/service ke baare mein baat karne ke liye influencers ya micro-influencers se contact karein.

2. Flash Sales aur Offers Launch Karein:

• Limited time ke liye exclusive discounts ya offers dena customers ko attract karta hai.
• "10 Din Special Sale" ka announcement karein, jisme early bird offers ya refer-a-friend schemes ho sakti hain.

3. Google My Business aur Local SEO ko Optimize Karein:

• Apne business ko Google My Business par register karein aur wahaan reviews badhane ke liye customers ko invite karein.
• Local keywords ka istemal karte hue apni website aur social media ko optimize karein, jaise "Best [Aapka Business] in [City]".

4. Customer Reviews aur Testimonials ka Fayda Uthayein:

• Khush customers se reviews lene ki request karein, aur unhe apni website aur social media pe prominently showcase karein.

5. Paid Ads Chalayein (Google Ads, Facebook Ads):

• Targeted paid campaigns chalayein jo aapke business ke specific audience ko target karte hain.
• Ads ke sath call-to-action (CTA) ka istemal karein jaise “Buy Now,” “Limited Offer,” etc.

6. Networking aur Collaboration Pe Focus Karein:

• Local events attend karein ya other businesses ke sath collaboration karein.
• Apne blog ya social media par unko tag karein aur cross-promotion karein.

7. Referral Program Shuru Karein:

• Existing customers ko referral rewards dena business ko organically badha sakta hai.
• Dosto ko refer karne pe discounts ya free products offer karein.

8. Product/Service Quality aur Customer Support Pe Focus Karein:

• Agar quality aur service top-notch ho, customers aapka naam doosron ko refer karte hain.
• Quick response aur hassle-free service dena zaroori hai.

9. Email Marketing Campaign Chalayein:

• Targeted email campaigns ke zariye old aur new customers ko offers aur updates bhejein.
• Personalization ka fayda utha kar, unhe aisa feel karayein ki ye offer sirf unke liye hai.

10. Influencer Collaborations Aur Giveaways:

• Influencers ke saath giveaways ya contests organize karein jisse unka audience aapke business ke baare mein jaane.

Agar aap 10 dinon mein consistent marketing efforts aur customer engagement pe focus rakhein, to business mein noticeable growth ho sakti hai.

Shahi Paneer without paneer

 

For the Tofu (or substitute):

• 200 grams firm tofu (or use boiled potatoes, cauliflower, or chickpeas)
• 2 tablespoons oil (for pan-frying the tofu)
• ½ teaspoon turmeric powder
• ½ teaspoon salt

For the Gravy:

• 2 medium onions, chopped
• 2 medium tomatoes, chopped
• 10-12 cashews (soaked in warm water for 10-15 minutes)
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies (optional, for heat)
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 teaspoon red chili powder (adjust to taste)
• ½ teaspoon cardamom powder
• ¼ cup cream (or use cashew cream for a vegan option)
• Salt to taste
• 1 tablespoon sugar (optional, to balance flavors)
• Fresh coriander leaves (for garnish)

Instructions:

Step 1: Prepare the Tofu (or Substitute)

1. Cut the tofu into cubes and lightly sprinkle with turmeric and salt.
2. In a pan, heat 2 tablespoons of oil and pan-fry the tofu cubes until golden on all sides. Set aside.
   • If using boiled potatoes or cauliflower, you can roast or fry them lightly for added texture.
   • If using chickpeas, simply boil them until soft and drain.

Step 2: Make the Shahi Gravy

1. Soak the cashews in warm water for 10-15 minutes, then blend them into a smooth paste.
2. In a large pan, heat 2 tablespoons of oil or ghee. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies (if using) and sauté for another 2 minutes until the raw smell goes away.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Stir in turmeric powder, coriander powder, red chili powder, and salt, and cook until the oil starts separating from the masala.

Step 3: Blend the Gravy

1. Once the masala is cooked, cool it slightly and blend it into a smooth paste.
2. Return the paste to the pan and add the cashew paste. Stir well and cook for 5-7 minutes on low heat, adding a little water if necessary to adjust the consistency.
3. Add garam masala powder, cardamom powder, and sugar (optional). Mix well.

Step 4: Add Tofu and Cream

1. Add the fried tofu (or your substitute) into the gravy and gently mix so the pieces are coated.
2. Stir in the cream (or cashew cream for a vegan option) and simmer for another 3-4 minutes.

Step 5: Garnish and Serve

• Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Tips:

• For extra richness, you can add a tablespoon of ghee or butter at the end of cooking.
• You can also add raisins or almonds for a more royal touch to the dish.
• Feel free to substitute tofu with your favorite vegetable or protein, such as chickpeas, mushrooms, or even paneer alternatives like tempeh.

Enjoy your flavorful and creamy Shahi "Paneer" alternative!

How To cook butter chicken

 

For the Chicken Marinade:

• 500 grams boneless chicken (cut into bite-sized pieces)
• 1 cup yogurt (thick, unsweetened)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala powder
• 1 tablespoon lemon juice
• Salt to taste

For the Butter Chicken Gravy:

• 3 medium tomatoes, roughly chopped
• 1 large onion, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons butter (or ghee for a richer flavor)
• 1-2 green chilies (optional, for heat)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• 1 cup heavy cream (or fresh cream)
• ¼ cup cashew paste (soak 10-15 cashews in hot water and blend into a smooth paste)
• Salt to taste
• 1 tablespoon sugar (optional, to balance flavors)
• Fresh coriander leaves (for garnish)

Instructions:

Step 1: Marinate the Chicken

1. Prepare the marinade by mixing yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, lemon juice, and salt.
2. Add the chicken pieces to the marinade and coat them evenly.
3. Cover and refrigerate for at least 1 hour (or overnight for better flavor).

Step 2: Cook the Chicken

1. In a pan, heat a little oil and grill or fry the marinated chicken on medium heat until cooked through. You can also use a grill or oven to cook the chicken for a smoky flavor. Set aside.

Step 3: Prepare the Butter Chicken Gravy

1. In a large pan or skillet, heat 2 tablespoons of butter over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies, and cook for 2 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy (around 8-10 minutes).
5. Once the tomato mixture has cooked down, cool slightly and blend it into a smooth paste.

Step 4: Combine Chicken and Gravy

1. Return the tomato paste to the pan, add cashew paste, and cook for 5 minutes.
2. Add grilled chicken pieces to the gravy and mix well.
3. Stir in cream and sugar (optional), and cook for another 5-7 minutes on low heat. Adjust salt and seasoning to taste.
4. Add a tablespoon of butter on top for extra richness.

Step 5: Garnish and Serve

• Garnish with fresh coriander leaves and serve hot with naan, rice, or roti.

Tips:

• For a smoky flavor, you can char the chicken over a grill or flame.
• Adjust the cream and butter according to how rich you want the dish.
• For a healthier version, you can substitute cream with yogurt.
  
  
  

ICE CREAM

Ingredients:

• 
  2 cups heavy cream (or whipping cream)          
  
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Base

• In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved. You can use a hand whisk or an electric mixer.

2. Chill the Mixture

• Cover the bowl and place it in the refrigerator for at least 2 hours (or overnight) to let it chill thoroughly.

3. Freeze the Ice Cream (Without Ice Cream Maker)

• Option 1: Freeze and Stir

  • Pour the chilled mixture into a shallow freezer-safe container (like a baking pan).
  • Place it in the freezer for 30-45 minutes.
  • Take it out and stir the mixture vigorously with a whisk or fork to break up the ice crystals.
  • Repeat this process every 30 minutes for about 3 hours until the ice cream is smooth and creamy.

• Option 2: Using a Ziplock Bag

  • Pour the ice cream mixture into a smaller Ziplock bag, seal it tightly.
  • Place the smaller bag inside a larger Ziplock bag filled with ice and rock salt (or regular salt).
  • Shake the bags vigorously for about 5-10 minutes until the ice cream firms up.

4. Serve or Store

• Once the ice cream has reached your desired consistency, you can enjoy it immediately as soft serve.
• For firmer ice cream, transfer it to an airtight container and freeze for 2-4 hours before serving.

Optional Mix-ins:

You can add chocolate chips, fruit, or cookie crumbles in the last 10 minutes of freezing to make different flavors!

 

घर पर पूरी सब्जी कैसे बनाएं | सरल रेसिपी

 

घर पर पूरी सब्जी कैसे बनाएं | सरल रेसिपी

पूरी-सब्जी एक पारंपरिक भारतीय भोजन है जो हर घर में खास मौकों पर या रविवार की सुबह में बनने वाली पसंदीदा डिश होती है। इसका स्वाद और खुशबू दिल को छू जाने वाली होती है। अगर आप भी घर पर एकदम आसान तरीके से पूरी-सब्जी बनाना चाहते हैं, तो आइए जानते हैं इसकी सरल विधि।

सामग्री:

पूरी के लिए:

• गेहूं का आटा: 2 कप
• नमक: स्वादानुसार
• तेल: 1 बड़ा चम्मच (आटा गूंथने के लिए)
• तेल: तलने के लिए

आलू की सब्जी के लिए:

• आलू: 4-5 मध्यम आकार के (उबले और छिले हुए)
• टमाटर: 2 मध्यम आकार के (बारीक कटे हुए)
• हरी मिर्च: 2 (कटी हुई)
• अदरक: 1 इंच टुकड़ा (कद्दूकस किया हुआ)
• हींग: 1 चुटकी
• जीरा: 1 छोटा चम्मच
• हल्दी पाउडर: 1/2 छोटा चम्मच
• धनिया पाउडर: 1 बड़ा चम्मच
• लाल मिर्च पाउडर: 1/2 छोटा चम्मच
• गरम मसाला: 1/2 छोटा चम्मच
• नमक: स्वादानुसार
• हरा धनिया: गार्निश के लिए
• तेल: 2 बड़े चम्मच

विधि:

पूरी बनाने की विधि:

1. आटा गूंथना: सबसे पहले एक बर्तन में गेहूं का आटा, नमक और एक चम्मच तेल डालें। थोड़ा-थोड़ा पानी डालते हुए कड़ा आटा गूंथ लें। आटे को ढककर 10-15 मिनट के लिए रख दें।
2. पूरी बेलना: आटे की छोटी-छोटी लोइयां बनाएं और बेलन से छोटी गोल पूरी बेल लें।
3. तलना: एक कढ़ाई में तेल गर्म करें। पूरी को गर्म तेल में डालें और सुनहरी होने तक तल लें। फिर पूरी को किचन पेपर पर निकाल लें ताकि अतिरिक्त तेल निकल जाए।

आलू की सब्जी बनाने की विधि:

1. तड़का लगाना: कढ़ाई में तेल गर्म करें। उसमें जीरा और हींग डालें। जीरा तड़कने लगे तो उसमें कटी हुई हरी मिर्च और अदरक डालें।
2. मसाले मिलाना: अब इसमें हल्दी, धनिया पाउडर, लाल मिर्च पाउडर डालें और 1 मिनट तक भूनें। फिर कटे हुए टमाटर डालें और उन्हें नरम होने तक पकाएं।
3. आलू डालना: उबले हुए आलू को हाथ से हल्का-हल्का मैश करके इस मसाले में डालें। सब कुछ अच्छे से मिलाएं।
4. पानी मिलाएं: सब्जी में स्वादानुसार पानी डालें और इसे 5-7 मिनट तक पकने दें। जब सब्जी अच्छी तरह से पक जाए तो इसमें गरम मसाला और हरा धनिया डालकर गैस बंद कर दें।

परोसने का तरीका:

पूरी और गरमा-गरम आलू की सब्जी को परोसें। इसके साथ आचार और रायता परोसकर इसका आनंद लें। ये एक ऐसा व्यंजन है जिसे बच्चे और बड़े सभी बहुत पसंद करते हैं।

टिप्स:

• अगर आप पूरी को और क्रिस्पी बनाना चाहते हैं तो आटे में थोड़ा सूजी मिला सकते हैं।
• आलू की सब्जी में अधिक मसाले का स्वाद पसंद हो तो आप इसे अपने हिसाब से एडजस्ट कर सकते हैं।

निष्कर्ष:

पूरी-सब्जी एक सरल और स्वादिष्ट डिश है जो खासकर त्योहारों और रविवार के ब्रंच के लिए बेस्ट है। इसे बनाने में ज्यादा समय भी नहीं लगता और इसका स्वाद हर किसी को भाता है। आप भी इस रेसिपी को आज़माएं और अपने परिवार के साथ इसका आनंद लें!